Reflecting on new beginnings as Aotearoa celebrates the New Year ahead, and where you can celebrate on the Coromandel.
Read MoreHow to make a seafood chowder from scratch including making a good fish stock.
Read MoreIf you love new ideas and recipes for sustainable living Deb’s book COASTAL is a Coromandel gem you need on your bookshelf
Read MoreBuilding a boundary fence using the Laminata fencing system
Read MoreWe rate Coromandel’s best places to eat, our favourite restaurants, cafe’s, takeaways and kitchens, for breakfast, lunch and dinner.
Read MoreWe just super sized the Garden of Goodness with a move to a 3500sqm property.
Read MoreThe perfect blend of nature, adventure, luxury natural accommodation, banging food, spas and treatments, Carl and Tia road trip the Coromandel in search of the best winter wellness experiences on offer.
Read MoreTairua Beach Club has quickly made a name for itself with fresh flavours, homegrown produce and a great vibe. We talk to Chef Graeme Riki about what it takes to create a successful restaurant.
Read MoreThe beach garden provides another season of pure goodness!
Read MoreA journey into the magical world of Donut Island, Whangamata with SURFSUP New Zealand.
Read MoreBuilding a kick arse beach vege garden from scratch!
Read MoreWe experience the new 'Cook Your Catch' service at Marina Bar & Grill
Read MoreAn in depth talk with one of the Coromandel's tourism pioneers and community leaders Glenn Leach. Glenn talk's about his passion for the Peninsula, about leadership, vision and our future.
Read MoreTwo Whangamata men are teaching the next generation important foundation values, through our national sport, Rugby.
Read MoreMental health and depression are becoming a much more talked about subject. Coromandel Goodness founder, Carl Muir, shares his learnings from his own struggles with depression and some useful tips he hopes might help others one day.
Read MoreLocal girl and Coromandel Goodness contributor Emma Darragh visits her favourite rainy day escape, Hot Waves Cafe. "Hot Waves is therapeutic. We are better for visiting this place; more connected, more relaxed, well-nourished and inspired by the peace it provides. Long may this slice of Coromandel Goodness last. We love it."
Read MoreToday we launched a series of live videos talking to the people that make the Coromandel a special place to live, work and play.
Who better to talk to first than the visionary Alan Hopping from The Lost Spring.
Read MoreViv and Ed Eliot are a Coromandel couple living a true Coromandel Goodness love story. This is the story of their passion and commitment to two coastal locations: Tairua, on the Coromandel Peninsula, and a small island southwest of Timor, Indonesia. This is the story of their simultaneous connection and contribution to both places. Together they have created a unique lifestyle that brings the best of both worlds to themselves and those around them.
Read More“It felt like coming home,” was how Elle Pier described the first time she set sights on Pauanui mountain. A California native, she discovered yoga as a student at University of Santa Cruz and in 2005 completed her teacher training at the Nosara Yoga Institute in Costa Rica. It taught an interdisciplinary style, which she teaches in her new hometown, Pauanui Beach.
Read MoreBluenose would have to be one of the nicest eating fish around. They are a prized recreational catch off the Eastern seaboard of the Coromandel Peninsula.
In this quick 3 minute video, chef Nathaniel Blomfield shares four awesome Bluenose recipes
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