Salt is one of our most important minerals, and right here on the Coromandel two innovative foodies are producing some of the worlds best sea salt
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How to make a seafood chowder from scratch including making a good fish stock.
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If you love new ideas and recipes for sustainable living Deb’s book COASTAL is a Coromandel gem you need on your bookshelf
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The beach garden provides another season of pure goodness!
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One of the Coromandel's best chefs, Nathaniel Blomfield creates a 4 course kingfish feast with todays catch
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