Salt is one of our most important minerals, and right here on the Coromandel two innovative foodies are producing some of the worlds best sea salt
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Tairua Beach Club has quickly made a name for itself with fresh flavours, homegrown produce and a great vibe. We talk to Chef Graeme Riki about what it takes to create a successful restaurant.
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Luke’s Kitchen epitomises that elusive Coromandel essence people instinctively recognise. Luke is just happy people enjoy it. “I created a place I thought I’d like to go. I think it’s cool that other people like it too.” Read about Luke's story here....
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