Tairua Beach Club has quickly made a name for itself with fresh flavours, homegrown produce and a great vibe. We talk to Chef Graeme Riki about what it takes to create a successful restaurant.
“It felt like coming home,” was how Elle Pier described the first time she set sights on Pauanui mountain. A California native, she discovered yoga as a student at University of Santa Cruz and in 2005 completed her teacher training at the Nosara Yoga Institute in Costa Rica. It taught an interdisciplinary style, which she teaches in her new hometown, Pauanui Beach.