Tairua Beach Club has quickly made a name for itself with fresh flavours, homegrown produce and a great vibe. We talk to Chef Graeme Riki about what it takes to create a successful restaurant.
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Viv and Ed Eliot are a Coromandel couple living a true Coromandel Goodness love story. This is the story of their passion and commitment to two coastal locations: Tairua, on the Coromandel Peninsula, and a small island southwest of Timor, Indonesia. This is the story of their simultaneous connection and contribution to both places. Together they have created a unique lifestyle that brings the best of both worlds to themselves and those around them.
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Bluenose would have to be one of the nicest eating fish around. They are a prized recreational catch off the Eastern seaboard of the Coromandel Peninsula.
In this quick 3 minute video, chef Nathaniel Blomfield shares four awesome Bluenose recipes
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Meet Ashlee Strange; the born and bred beekeeper’s daughter from Tairua, who is soothing the skin of many with her homemade honey scented skincare.
Read MoreDonna Brooke was inspired to make a sea change from Auckland three years ago. With a background in 5-star accommodation and a deep-seated value of Kiwi hospitality shared with Chris, they decided to create an intimate retreat for special guests, showcasing the stunning heights of Tairua.
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