Food

Back to the Origins of Food With Chef Graeme Riki

Back to the Origins of Food With Chef Graeme Riki

Tairua Beach Club has quickly made a name for itself with fresh flavours, homegrown produce and a great vibe. We talk to Chef Graeme Riki about what it takes to create a successful restaurant.

Hot Waves Cafe on a wet winter’s day

Hot Waves Cafe on a wet winter’s day

Local girl and Coromandel Goodness contributor Emma Darragh visits her favourite rainy day escape, Hot Waves Cafe. "Hot Waves is therapeutic. We are better for visiting this place; more connected, more relaxed, well-nourished and inspired by the peace it provides.  Long may this slice of Coromandel Goodness last.  We love it."